FOOD

 

Follow us on Instagram @thewineroombalgowlah

Mark your calendar for our March wine tasting, where you’ll enjoy the elegance of Soumah Wines—renowned for their cool-climate Chardonnay, Viognier, and Northern Italian varieties, crafted in the Yarra Valley. 🍷 Discover the balance and
Our featured wine of the month, Domaine Fournier Père et Fils Les Belles Vignes Sancerre, is a crisp Sauvignon Blanc from the Loire Valley in France. With aromas of citrus and green apple, it offers bright flavors of lemon zest, gooseberry, an
Our Korean Sizzling Chicken is back for February! Marinated in a sweet and spicy glaze and served hot on a sizzling plate with edamame, Korean spice, and kimchi. Available all month for $20. #foodmemories #MonthlySpecial #restaurant #monthlyspecial
Join us for an unforgettable evening with Peter Lehmann Wines! Known for their rich heritage and exceptional quality, Peter Lehmann’s wines are a true reflection of the Barossa Valley’s legacy. Enjoy 7 exquisite wines paired perfectly wit
#throwbackthursday to one of our all-time favorite entrées – Sizzling Prawns! Who remembers that delicious sizzle hitting the table?! Psst... a little bird told me this dish might be making a comeback in April! #foodmemories #oldtimefa
If you haven’t had our Five Spice Smoked Duck yet, now’s your chance! It’s the last week to enjoy this delicious, full of flavour, dish before it’s gone, make sure to give it a try. Photo by @tommy.laurendet #thewineroom #